Grilled Summer Squash (Easy!)

Name: Grilled Summer Squash (Easy!)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 summer squash (1 1/2 to 2 pounds give or take); 1/4 cup olive oil; chopped fresh parsley; kosher salt (to taste); fresh ground black pepper (to taste)

(1)

Recipe by RHOS6577

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

summer squash (1 1/2 to 2 pounds give or take)
¹⁄₄

cup olive oil
chopped fresh parsley
kosher salt (to taste)
fresh ground black pepper (to taste)

DIRECTIONS

Preheat the grill w/all burners on high for 10 minutes (lid down).
Wash the squash, pat down dry. Trim the tops and bottoms, then rub olive oil over them.
Once the gill is hot, turn off the center burner, turn the other burners to medium. Put the whole squash over the center burner, close the lid and cook until easily pierced with the tip of a sharp knife/fork. Depending on the size of the squash, this will take approximately 12-20 minutes.
Turn the squash as needed.
Transfer the squash to a cutting board, slice, then toss with the parsley, salt and pepper.
Enjoy!

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