Grilled Swordfish with Cannellini Beans
"This was delicious! From our very special grocers here in Western New York."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small red onion, finely diced
- 1 tablespoon minced garlic
- 4 tablespoons extra virgin olive oil
- 1 (15 1/2 ounce) can cannellini beans, drained
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup chopped Italian parsley
- 4 swordfish steaks
- 2 tablespoons balsamic vinegar
directions
- Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
- Add beans, saute 2 minutes.
- Stir in lemon juice and parsley, and heat through.
- Season with salt and pepper to taste and set aside.
- Brush swordfish with 2 Tbsp oilve oil.
- Sprinkle with salt and pepper.
- Grill fish on High 3 to 4 minutes per side, turning once.
- Use fish basket for added convenience.
- Cook to 140 degrees.
- Place cooked bean mixture on serving plate.
- Lay fish on top and sprinkle with balsamic.
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RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
