Cajun-Style Grilled Swordfish
Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.
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INGREDIENTS
Nutrition- 4(10 ounce) swordfish steaks
- 2tablespoons peanut oil
- 1teaspoon fresh ground black pepper
- 1teaspoon cayenne pepper
- 1teaspoon celery salt
- 1teaspoon garlic powder
- 1teaspoonlemon, zest , grated
- 1teaspoon onion powder
- 1teaspoon paprika
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DIRECTIONS
- Prepare a medium-hot grill.
- Brush the steaks with the oil.
- In a small bowl, combine the remaining ingredients and mix well.
- Coat the steaks evenly on all sides with the spice mixture.
- Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
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