Cajun-Style Grilled Swordfish

Name: Cajun-Style Grilled Swordfish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 (10 ounce) swordfish steaks; 2 tablespoons peanut oil; 1 teaspoon fresh ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoonlemon, zest , grated; 1 teaspoon onion powder; 1 teaspoon paprika

(5)

Recipe by The Range Rover

Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(10 ounce) swordfish steaks
2

tablespoons peanut oil
1

teaspoon fresh ground black pepper
1

teaspoon cayenne pepper
1

teaspoon celery salt
1

teaspoon garlic powder
1

teaspoonlemon, zest , grated
1

teaspoon onion powder
1

teaspoon paprika

DIRECTIONS

Prepare a medium-hot grill.
Brush the steaks with the oil.
In a small bowl, combine the remaining ingredients and mix well.
Coat the steaks evenly on all sides with the spice mixture.
Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.

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