Cajun-Style Grilled Swordfish

"Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."
 
Cajun-Style Grilled Swordfish created by dianegrapegrower
Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Prepare a medium-hot grill.
  • Brush the steaks with the oil.
  • In a small bowl, combine the remaining ingredients and mix well.
  • Coat the steaks evenly on all sides with the spice mixture.
  • Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.

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  1. dianegrapegrower
    Wow! I was worried when I opened my package of fish - it smelled a bit fishy. But this seasoning rub worked wonders. Didn't have celery salt, so used plain salt instead. Just delicious!
     
  2. dianegrapegrower
    Cajun-Style Grilled Swordfish Created by dianegrapegrower
  3. dianegrapegrower
    Cajun-Style Grilled Swordfish Created by dianegrapegrower
  4. Nataly
    I LOVE swordfish and have never had a recipe for it that I didn't like. This is full of flavor and a great mix of spices for this nice meaty fish! I will use this a lot from now on!.
     
  5. Mrs. Moon
    We also had to broil it instead of grilling also, but it still turned out fantastic! I used less cayenne than called for because of the kids. I can't wait to try it grilled. Thanks for sharing!
     

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