Cajun-Style Grilled Swordfish
"Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (10 ounce) swordfish steaks
- 2 tablespoons peanut oil
- 1 teaspoon fresh ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 teaspoonlemon, zest , grated
- 1 teaspoon onion powder
- 1 teaspoon paprika
directions
- Prepare a medium-hot grill.
- Brush the steaks with the oil.
- In a small bowl, combine the remaining ingredients and mix well.
- Coat the steaks evenly on all sides with the spice mixture.
- Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Wow! I was worried when I opened my package of fish - it smelled a bit fishy. But this seasoning rub worked wonders. Didn't have celery salt, so used plain salt instead. Just delicious! -
-
-
I LOVE swordfish and have never had a recipe for it that I didn't like. This is full of flavor and a great mix of spices for this nice meaty fish! I will use this a lot from now on!. -
We also had to broil it instead of grilling also, but it still turned out fantastic! I used less cayenne than called for because of the kids. I can't wait to try it grilled. Thanks for sharing!
see 2 more
RECIPE SUBMITTED BY
