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    You are in: Home / Recipes / Grilled Spring Lamb Chops (From Fwdgf) Recipe
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    Grilled Spring Lamb Chops (From Fwdgf)

    Grilled Spring Lamb Chops (From Fwdgf). Photo by lazyme

    1/2 Photos of Grilled Spring Lamb Chops (From Fwdgf)

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    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    2Bleu's Note:

    From the book "French Women Don't Get Fat" by Mireille Guiliano

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    Units: US | Metric


    1. 1
      Lay the chops in a baking sheet. Combine oil, mustard, shallots, and mint in a food processor and pulse until a medium textured paste is formed.
    2. 2
      Spread the paste on each side of the chops. Season with salt and black pepper and let marinate at room temperature for 30 minutes.
    3. 3
      Broil or grill the chops 3 minutes on each side for med-rare. Serve immidiately.

    Ratings & Reviews:

    • on July 25, 2008


      A yummy way to do lamb chops! I have always used rosemary, sea salt and pepper in the past but this is a nice variation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008


      What's not to love with these ingredients?! Very simple and very good. The fresh mint really makes this dish. Thanks 2Bleu. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Spring Lamb Chops (From Fwdgf)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 728.7
    Calories from Fat 579
    Total Fat 64.4 g
    Saturated Fat 24.2 g
    Cholesterol 140.6 mg
    Sodium 447.5 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.7 g
    Sugars 0.1 g
    Protein 32.1 g

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