Grilled Shrimp With Pasta and Pineapple Salsa

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READY IN: 25mins
Recipe by Manami

From The American Diabetes Association's Flavorful Seasons Cookbook ADA Bookstore: 1-800-232-6733 However, each diabetic should meet with their own nutritionist to see what and how much they can eat.

Ingredients Nutrition


  1. In a large bowl, combine all salsa ingredients plus the low-sodium tamari, except the shrimp and pasta.
  2. Prepare an outside grill with an oiled rack set 4 inches above the heat source.
  3. On a gas grill, set the heat to high.
  4. Grill the shrimp on each side for 2 minutes.
  5. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

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