Grilled Short Ribs
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 236.59 ml balsamic vinegar
- 236.59 ml soy sauce
- 4.92 ml honey
- 14.79 ml ginger, peeled and minced
- 2.46 ml crushed red pepper flakes
- 2.46 ml oregano, dried
- 4.92 ml coriander seed, toasted and crushed
- 14.79 ml orange zest
- 14.79 ml lemon zest
- 1360.77 g bone-in beef short ribs, sliced crosswise 1/2 thick
- 78.78 ml sesame seeds, toasted
- fresh cilantro, springs (to garnish)
directions
- Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
- Add ribs and turn to coat.
- Cover and marinate in fridge for at least 6 hours or overnight.
- Prepare grill to medium high heat.
- Drain ribs and discard marinade.
- Grill ribs until slightly charred and crispy, about 3 minutes on a side.
- Remove from grill, transfer to cutting board.
- Chop each rib into 3 or 4 peices.
- Transfer to platter and sprinkle with sesame sees and cilantro.
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