Grilled Short Ribs

Submitted by philip dreger

"From WIne Bar Food"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 cup balsamic vinegar
• 1 cup soy sauce
• 1 teaspoon honey
• 1 tablespoon ginger, peeled and minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon oregano, dried
• 1 teaspoon coriander seed, toasted and crushed
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
• 1⁄3 cup sesame seeds, toasted
• fresh cilantro, springs (to garnish)

directions

1. Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
2. Add ribs and turn to coat.
3. Cover and marinate in fridge for at least 6 hours or overnight.
4. Prepare grill to medium high heat.
5. Drain ribs and discard marinade.
6. Grill ribs until slightly charred and crispy, about 3 minutes on a side.
7. Remove from grill, transfer to cutting board.
8. Chop each rib into 3 or 4 peices.
9. Transfer to platter and sprinkle with sesame sees and cilantro.

Reviews

[Claudette L.]

Don't let appearances deceive you. This is a recipe I tried 1 time, and will keep forever! Philip Dreger has combined a questionable array of flavors to make the taste buds sing.