Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Salmon Salsa Wraps Recipe
    Lost? Site Map

    Grilled Salmon Salsa Wraps

    Grilled Salmon Salsa Wraps. Photo by Peter J

    1/1 Photo of Grilled Salmon Salsa Wraps

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    gailanng's Note:

    A heart-healthy recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Limed Sour Cream

    For the Salmon Wraps

    Directions:

    1. 1
      For the limed sour cream: Combine all ingredients in a small mixing bowl and stir thoroughly. (The limed sour cream will keep in the refrigerator for about a week in an airtight container.).
    2. 2
      For the salmon wraps: Combine tomato, onion, red and green peppers, cilantro and lime juice in a bowl and mix well; set aside.
    3. 3
      Lightly coat salmon with oil and season generously with salt and pepper.
    4. 4
      Grill fish, skin side up over hot fire until well-seared on bottom, about 2-3 minutes. Turn and grill just until fish is warmed through, but dark pink and creamy inside, 2-3 minutes longer. Remove skin and cool slightly (it will peel off easily).
    5. 5
      Working over the bowl of salsa, use your fingers to break fish into chunks. Combine with salsa and gently fold inches Adjust seasoning with salt, pepper and lime juice.
    6. 6
      Grill each tortilla, flipping until warm and ever-so-slightly browned.
    7. 7
      Spoon 1/4 cup salmon salsa and 1 tablespoon Limed Sour Cream down the center of 1 tortilla. Fold one end in, and roll up tightly. Cut in half and serve immediately.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on September 30, 2013

      55

      Delicious! Quick to put together and had a wonderfully fresh taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Salmon Salsa Wraps

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 41.0 mg
    13%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.8 g
    27%
    Protein 17.1 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites