Grilled Salmon Quesadillas With Cucumber Salsa

Recipe by kellymbrown
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for direct cooking.
  • Combine cucumber and salsa in small bowl; set aside.
  • Brush salmon with 2 tablespoons oil.
  • Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
  • Transfer to plate; flake with fork.
  • Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
  • Sprinkle with cheese and jalapeño pepper slices.
  • Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
  • Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
  • Serve with Cucumber Salsa.
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