Sweet Cucumber Salsa

Name: Sweet Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1/2 cup cucumber, diced; 2 tablespoons chives, fresh and chopped; 2 teaspoons red onions, diced; 2 tablespoons red peppers, roasted and diced; 2 tablespoons orange marmalade; 2 teaspoons lime juice; 1/4 small jalapeno, minced (to taste); pepper, to taste; salt, to taste

Submitted by Chicagoland Chef du Jour

"I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips. The original recipe suggested serving w/crab cakes. I suppose any seafood will rock with this accompanying it. Recipe courtesy of Chef Scott Uehlein, Canyon Ranch in Western Massachusetts."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 2

ingredients

¹⁄₂ cup cucumber, diced
2 tablespoons chives, fresh and chopped
2 teaspoons red onions, diced
2 tablespoons red peppers, roasted and diced
2 tablespoons orange marmalade
2 teaspoons lime juice
¹⁄₄ small jalapeno, minced (to taste)
pepper, to taste
salt, to taste

directions

Combine all ingredients; refrigerate until needed.
NOTES:
I seeded the cuke.
I would suggest using it within the hour, It will get watery.
Recipe can easily be doubled (one full cuke) or tripled tomake a bowl full.

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RECIPE SUBMITTED BY

Chicagoland Chef du Jour

Hinsdale, Illinois

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.

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