Grilled Roast Beef Sandwiches
- Ready In:
- 46mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 1⁄2 lb fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- salt and pepper
- 8 slices sourdough bread
- 16 slices colby-monterey jack cheese or 16 slices swiss cheese
- 8 slices deli roast beef (or left-over roast beef, sliced thin)
- 1⁄2 cup butter or 1/2 cup margarine, softened
- garlic salt
directions
- In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
- On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
- Top with remaining cheese and bread slices.
- Spread butter on the outsides of the bread slices.
- Sprinkle lightly with garlic salt.
- On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
- Serve hot.
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