Total Time
46mins
Prep 30 mins
Cook 16 mins

A hearty, filling, delicious hot grilled sandwich. Good during cold weather.

Ingredients Nutrition

Directions

  1. In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
  2. On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
  3. Top with remaining cheese and bread slices.
  4. Spread butter on the outsides of the bread slices.
  5. Sprinkle lightly with garlic salt.
  6. On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
  7. Serve hot.
Most Helpful

Shocked on how much my family loved this, they were raving over it! Sprinkled the swiss with dried Italian Seasoning herbs prior to browning which added a great extra taste Thank You NurseDi-

lets.eat December 28, 2005

I made this for dinner tonight for my husband and son and they both loved it! I will make this again! Thanks!

Sharon123 April 27, 2005

This was a nice change from the typical philly cheese type sandwich. I used homemade cheesebread, shaved leftover roast beef and omitted the garlic salt. Very filling- thanks Di.

Jan in Lanark March 19, 2005