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    You are in: Home / Recipes / Grilled Red Onions With Balsamic Vinegar and Rosemary Recipe
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    Grilled Red Onions With Balsamic Vinegar and Rosemary

    Grilled Red Onions With Balsamic Vinegar and Rosemary. Photo by ~Nimz~

    1/4 Photos of Grilled Red Onions With Balsamic Vinegar and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    justcallmetoni's Note:

    This recipe appeared in Gourmet a decade ago. I recently came upon it on epicurious.com and will try it on my George Foreman Grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare outdoor or indoor grill.
    2. 2
      In a very small saucepan heat rosemary and vinegar over low heat until hot, but not boiling. Remove pan from heat and cover. Let stand for 20 minutes so that the vinegar becomes infused with the rosemary.
    3. 3
      In a metal measuring cup heat oil over low heat or microwave until warm. (Heating thins oil, making it easier to brush sparingly over onions.) If you are using an indoor grill, place slices on the grill. For an outdoor grill, use a grilling basket to keep onion slices from falling through. If you don't have a basket, place a soaked bamboo skewer through the rings parallel to the cuts so that they do not tumble through the grill. Brush both sides of each slice lightly with oil. Season onions with salt and pepper and grill 4 to 6 minutes on each side, or until lightly charred and softened.
    4. 4
      Transfer onions as grilled to a large bowl, separating rings, and toss with vinegar mixture, parsley, and salt and pepper to taste.
    5. 5
      Serve onions warm or at room temperature.

    Ratings & Reviews:

    • on November 23, 2007

      55

      Here is another 5 star from Ms T. I loved the balsamic vinegar infusion, which really makes this recipe what it is. I changed up the cooking method because of all the other dishes I prepared for Thanksgiving. I baked the onion slices in 450 degree oven for about 12 minutes, turning once. I also doubled the balsamic vinegar simply because I love it. Other than that, made as is. Can't wait to grill them this summer. Thanks Ms T.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      55

      What's not to love about this dish?! We grilled these outdoors in a grill basket which worked very well and the aroma from the sauce was heavenly. We will make this often during grilling season. Thanks toni!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      I love balsamic onions and knew I'd enjoy this dish as I was reading through it. The rosemary is a nice, herbal addition. Very nicely complemented a roast lamb lunch we had today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Red Onions With Balsamic Vinegar and Rosemary

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 32
    25%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.7 g
    39%
    Protein 2.2 g
    4%

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