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    You are in: Home / Recipes / Grilled Pork Chops (Chuletas Asado a La Parrilla) Recipe
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    Grilled Pork Chops (Chuletas Asado a La Parrilla)

    Grilled Pork Chops (Chuletas Asado a La Parrilla). Photo by Jewelies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Caroline Cooks's Note:

    Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3. Note: Prep time does not include marinate time.

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    Units: US | Metric


    1. 1
      Rub both sides of chops with adobo.
    2. 2
      Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
    3. 3
      Pour marinade over chops and turn to coat both sides of chops.
    4. 4
      Let chops marinate in refrigerator for at least one hour or overnight.
    5. 5
      Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
    6. 6
      The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

    Ratings & Reviews:

    • on May 07, 2008


      This is one great pork chop recipe. I love cooking pork chops different ways and this one is excellent! Marinated for 6 hours. We loved the combination of flavors in the marinade. We will have these often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008


      Even though I didn't measure anything, these tasted delicious. I used lime juice rather than lemon and marinated the chops overnight. They were juicy and very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      Yummy, these are sweet and juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Pork Chops (Chuletas Asado a La Parrilla)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 110.0 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 41.3 g

    The following items or measurements are not included:

    adobo seasoning

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