Maple Popcorn

Recipe by MsBindy
READY IN: 25mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
  • Lightly oil large mixing bowl.
  • Mix popcorn, nuts and syrup with lightly-oiled spoon.
  • When mixture cools, break off and eat.
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