Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

Recipe by demigh
READY IN: 51mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If necessary, trim steak, leaving some fat.
  • In shallow dish, rub steaks with garlic and oil.
  • Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
  • Prepare grill.
  • Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
  • (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
  • Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
  • Garnish with grilled onions, serve with tortillas, refried beans and rice.
Advertisement