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    You are in: Home / Recipes / Grilled Panini Sandwiches Recipe
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    Grilled Panini Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Cookgirl's Note:

    Found this recipe printed in a flyer at the market and I had fun with it adding things here and there. I give a list of suggestions for which vegetables to use as well as two different condiment spreads.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Grilled Vegetables

    Basil Spread

    Dijon Spread

    Marinade

    Directions:

    1. 1
      Cut 8 slices of the panini bread.
    2. 2
      Prepare the marinade. Set aside.
    3. 3
      In small bowl prepare the basil dressing or Dijon mustard and mix well. The condiments can be made several hours in advance.
    4. 4
      Slice the vegetables into uniform sizes.
    5. 5
      Marinate the veggies in a shallow pan for an hour. Drain off the marinade and then grill the vegetables on each side for about 4-5 minutes, until tender yet crisp.
    6. 6
      Spread one side of each sandwich slice with your choice of spread. Add the vegetables, next place 1 ounce of cheese and the parsley or lovage. Butter lightly the top and bottom of sandwich. Press down carefully on the sandwich and toast on grilll. Cut in half and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Panini Sandwiches

    Serving Size: 1 (2038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 261
    41%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.5 g
    42%
    Cholesterol 30.0 mg
    10%
    Sodium 965.8 mg
    40%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 10.1 g
    40%
    Sugars 16.7 g
    66%
    Protein 20.6 g
    41%

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