Grilled Hash Browns
photo by Marsha D.
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 828.06 ml cubed frozen hash brown potatoes, thawed
- 1 small onion, chopped
- 14.79 ml beef bouillon cube
- 0.25 ml seasoning salt
- 0.25 ml pepper
- 14.79 ml butter, melted
directions
- Place potatoes on a piece of heavy duty foil coated with nonstick spray.
- Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter.
- Fold foil around potatoes and seal tightly.
- Grill, covered over direct medium heat for 10-15 minutes or until potatoes are tender, turning once.
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Reviews
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.