Loaded Hash Browns

"I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it."
 
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Ready In:
35mins
Ingredients:
6
Serves:
2-4

ingredients

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directions

  • Place butter in fry pan -- I used electric skillet. Turn on to med heat.
  • Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.
  • Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.
  • Flip, cover and let cook about 10 minutes more or until bottom is crisp.
  • Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.
  • Serve with sour cream, hot sauce or ketchup as desired.

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Reviews

  1. Made this for breakfast today and it was very hearty & delicious! Pretty easy to make too as I shredded everything in my food processor. The only change I made was to use only 2 tbsp. of butter and I think I cooked it a little bit longer. Thanks for the keeper!
     
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RECIPE SUBMITTED BY

I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?
 
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