Loaded Hash Browns
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
directions
- Place butter in fry pan -- I used electric skillet. Turn on to med heat.
- Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.
- Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.
- Flip, cover and let cook about 10 minutes more or until bottom is crisp.
- Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.
- Serve with sour cream, hot sauce or ketchup as desired.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?