Butternut Hash Browns

Recipe by AnnieLynne
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
  • Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
  • Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
  • Add mixture to the pan and cook for 3 minutes.
  • Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
  • Season to taste with more salt and pepper.
  • Optional toppings: Ketchup, salsa, etc.
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