Grilled Drunken Shrimp
- Ready In:
- 19mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 59.14 ml soy sauce
- 29.57 ml olive oil
- 14.79 ml Worcestershire sauce
- 340.19 g beer (non lite please!)
- 88.74 ml vodka
- 4.92 ml oregano
- 4.92 ml basil
- 4.92 ml garlic powder
- 29.58 ml instant minced onion
- 4.92 ml cinnamon
- 2.46 ml liquid smoke (for gas grill)
- 453.59 g shrimp, shell, deveined
directions
- Combine all ingredients in bowl suitable for marinating.
- Add shrimp.
- Place in refrigerator for 3 hours.
- Cover grill with foil so shrimp does not fall through.
- Heat grill to high.
- Place shrimp on foil and turn when first side turns pink, about 2 minutes.
- Cook on flip side for about 2 minutes.
- Serve hot with rice or can serve cold with cocktail sauce.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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