Drunken Shrimp

Recipe by Chippie1
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 14
    cup shallot (finely chopped)
  • 1
    teaspoon garlic (minced)
  • 12
    tablespoon ginger (fresh minced)
  • 12
    large shrimp (peeled & deveined)
  • 12
    tablespoon Emeril's Original Essence (recipe is here on zaar)
  • 14
    teaspoon salt
  • 12
    tablespoon lemon juice
  • 18
    cup Scotch whisky
  • 1
    tablespoon honey
  • 12
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DIRECTIONS

  • In a large skillet, melt the butter over medium-high heat.
  • Add the shallots and cook until soft, about 2 minutes.
  • Add the garlic& ginger, then saute for 1 minute.
  • Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
  • (about 2 minutes).
  • Remove the shrimp from the pan with a slotted spoon and keep warm.
  • Add the honey& cream to the pan and cook until thickened.
  • Return the shrimp to the pan and stir well to coat.
  • Serve immediately alone or over a bed of noodles or rice.
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