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    You are in: Home / Recipes / Grilled Chicken Salad With Seasonal Fruit Recipe
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    Grilled Chicken Salad With Seasonal Fruit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElizabethKnicely's Note:

    Both beautiful in presentation and taste, this salad uses fresh berries in the summer (strawberries, blueberries, raspberries, or blackberries), and orange slices in winter. Anytime of year this composed salad will bring rave reviews.

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    Ingredients:

    Serves: 6

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill for high heat.
    2. 2
      Lightly oil the grill grate. Grill chicken 8 minutes on each sides, or until juices run clear. Remove from heat, cool, and slice.
    3. 3
      Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
    4. 4
      In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, dry mustard, salt, and pepper. Process until smooth.
    5. 5
      Arrange lettuce on serving plates. Top with grilled chicken slices, berries/oranges, and pecans. Drizzle each with dressing to serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad With Seasonal Fruit

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 405
    73%
    Total Fat 45.0 g
    69%
    Saturated Fat 5.7 g
    28%
    Cholesterol 48.4 mg
    16%
    Sodium 479.7 mg
    19%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.9 g
    71%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    berries

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