Grilled Chicken Breasts With Plum Salsa

cookiedog's Note:

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light.

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

Chicken

• 2 teaspoons brown sugar
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons vegetable oil

Plum Salsa

• 1 cup chopped ripe plum (about 2 plums)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onions
• 2 teaspoons cider vinegar
• ¼ teaspoon hot sauce
• 1⁄8; teaspoon salt

Directions:

1. To prepare chicken: combine the first 4 ingredients. Rub chicken with brown sugar mixture.
2. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
3. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken. ( I made my salsa a few hours in advance to let the flavors marry).