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Grilled Italian Chicken Breasts
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Easy way to grill and marinade chicken breasts. Prep time does not include marinade time.
- Ready In:
- 13mins
- Serves:
- Units:
Nutrition Information
26
People talking
ingredients
- 2 lbs chicken breasts (cut to similar sizes)
- 1⁄2 cup Italian dressing
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves (crushed)
- 1 shallot (minced)
- 1⁄2 teaspoon pepper (cracked)
- 1⁄2 - 1 teaspoon hot sauce
directions
- Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
- Marinate 30 mins to 24 hours.
- Preheat grill to med high.
- Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.
- Remove from grill and wrap in foil. Let sit about 5 minutes Chicken will continue to cook to 160.
- You should know your grill. Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist.
- Enjoy.
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A perfect recipe to top a salad or serve with a quick side for a weeknight meal. Thank you.
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Ok. Made on the foreman grill. Half of the group really liked . I thought it was bland. It was moist however.
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These were so moist and flavorful! I served these over Recipe #153569 and it made for a great combination! There were no leftovers!
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Great blend of flavors!! I made one small chicken cutlet for lunch using 1/4 of the marinade. This is made with ingredients I normally have on hand and was easy to get together. Thanks for sharing. Made for I Recommend Tag.
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