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Italian Chicken Breasts
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Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.
- Ready In:
- 30mins
- Serves:
- Units:
19
People talking
ingredients
- 1⁄2 cup Kraft 100% Parmesan Cheese, Grated (2 oz.)
- 1⁄4 cup dry breadcrumbs
- 1 teaspoon dried oregano leaves
- 1 teaspoon parsley flakes
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 6 boneless skinless chicken breast halves (about 2 lb.)
- 2 tablespoons butter, melted
directions
- HEAT oven to 400 Degrees F.
- Spray 15x10x1-inch baking pan with no stick cooking spray.
- MIX cheese, crumbs and seasonings.
- Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
- BAKE 20 to 25 minutes or until cooked through.
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RECIPE MADE WITH LOVE BY
@Marg CaymanDesigns
Contributor
@Marg CaymanDesigns
Contributor
"Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website."
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Very easy and great flavor. I did use Progresso Italian bread crumbs. May turn half way through next time as the bottom was crispier than the top. Served with Recipe #225125 and dessert Recipe #216350.Reply
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I loved this recipe. I set it for 2 servings (2 breast halves) and the amount of breading was perfect. Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect.Reply
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It was just okay, nothing fantastic. It did give me inspiration on different ways to make chicken breast.Reply
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I've made this recipe twice and it was "okay" both times. I wanted to love it because it's so easy and I have all the ingredients on hand.Reply
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