Italian Chicken Breasts

Italian Chicken Breasts created by StrongChef

Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • HEAT oven to 400 Degrees F.
  • Spray 15x10x1-inch baking pan with no stick cooking spray.
  • MIX cheese, crumbs and seasonings.
  • Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
  • BAKE 20 to 25 minutes or until cooked through.
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RECIPE MADE WITH LOVE BY

"Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website."
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  1. adopt a greyhound
    Very easy and great flavor. I did use Progresso Italian bread crumbs. May turn half way through next time as the bottom was crispier than the top. Served with Recipe #225125 and dessert Recipe #216350.
    Reply
  2. StrongChef
    I loved this recipe. I set it for 2 servings (2 breast halves) and the amount of breading was perfect. Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect.
    Reply
  3. StrongChef
    Italian Chicken Breasts Created by StrongChef
    Reply
  4. SecretCooker
    It was just okay, nothing fantastic. It did give me inspiration on different ways to make chicken breast.
    Reply
  5. Barely a Chef
    I've made this recipe twice and it was "okay" both times. I wanted to love it because it's so easy and I have all the ingredients on hand.
    Reply
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