Fried Rice (chow Fun)

Recipe by UnknownChef86
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon til lightly browned but not crunchy and set aside.
  • Add beaten eggs to bacon drippings and scramble.
  • Remove and chop very fine.
  • Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer.
  • Serve piping hot.
  • NOTE: Use your favorite meats; pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.
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