Danish Sourdough Pumpernickel

READY IN: 10hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour boiling coffee over chopped caraway seeds.
  • Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well.
  • Let stand for 4 to 8 hours in a warm place, preferabley overnight.
  • Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
  • Mix well.
  • Cover the bowl and let rise to double.
  • Then knead on floured board and shape into two round loaves on baking sheet.
  • Let rise until double again and bake at 350 degrees for 30 minutes or until done.
Advertisement