Sourdough Pumpernickel

Sourdough Pumpernickel created by gailanng

A very strong pumpernickel taste.

Ready In:
12hrs 30mins
Yields:
Units:

ingredients

directions

  • 1. In a bowl, pour boiling coffee over caraway seed. Cool and then add to 2 cups rye flour and sourdough starter mix; mix well. Let stand for 4 to 8 hours in a warm place.
  • 2. To the caraway mixture add molasses, powdered milk, salt, melted shortening, milk, flour, and yeast; mix well. Cover the bowl and let dough rise until doubled.
  • 3. Place dough on a floured surface and knead until dough is firm - one that will not flatten or spread. Shape dough into 2 round loaves; place on a baking sheet. Let rise until double again then bake at 350*F for 30 minutes, or until done.
  • Makes 2 loaves.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Vaquero Tim
Contributor
@Vaquero Tim
Contributor
"A very strong pumpernickel taste."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. gailanng
    I'm honing my bread making skills. In light of our economy, my fears are we may be going back to serfdom. Great bread!
  2. gailanng
    Sourdough Pumpernickel Created by gailanng
  3. Vaquero Tim
    A very strong pumpernickel taste.
Advertisement

Find More Recipes