Sourdough Honey Whole Wheat Bread
Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.
13
People talking
READY IN: 37mins
YIELD: 1-2 loaves
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon active dry yeast
- 1cup water
- 1teaspoon salt
- 2⁄3cup sourdough starter
- 1⁄2cup honey
- 1 1⁄2tablespoons shortening
- 4cups whole wheat flour
Advertisement
DIRECTIONS
- Dissolve yeast in 1 cup warm water.
- Mix yeast, starter, honey, salt and shortening with 3 cups flour.
- Add more flour as needed to make a stiff dough.
- Knead 150 strokes on a floured surface and place in a greased bowl.
- Cover and let rise 1 to 1 1/2 hours until doubled in size.
- Punch down, let double again.
- Punch down and roll into tight loaf.
- Grease and place in bread pan.
- Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.
Advertisement