Sourdough Honey Whole Wheat Bread

Name: Sourdough Honey Whole Wheat Bread
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Yield: 1-2 loaves
Ingredients: 1 tablespoon active dry yeast; 1 cup water; 1 teaspoon salt; 2/3 cup sourdough starter; 1/2 cup honey; 1 1/2 tablespoons shortening; 4 cups whole wheat flour

(14)

Recipe by Marg CaymanDesigns

Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon.

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READY IN: 37mins

YIELD: 1-2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon active dry yeast
1

cup water
1

teaspoon salt
²⁄₃

cup sourdough starter
¹⁄₂

cup honey
1 ¹⁄₂

tablespoons shortening
4

cups whole wheat flour

DIRECTIONS

Dissolve yeast in 1 cup warm water.
Mix yeast, starter, honey, salt and shortening with 3 cups flour.
Add more flour as needed to make a stiff dough.
Knead 150 strokes on a floured surface and place in a greased bowl.
Cover and let rise 1 to 1 1/2 hours until doubled in size.
Punch down, let double again.
Punch down and roll into tight loaf.
Grease and place in bread pan.
Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

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