Sourdough Honey Whole Wheat Bread
"Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon."
-
-
-
-
-
MORE
- Ready In:
- 37mins
- Yields:
- Units:
Nutrition Information
14
People talking
ingredients
- 1 tablespoon active dry yeast
- 1 cup water
- 1 teaspoon salt
- 2⁄3 cup sourdough starter
- 1⁄2 cup honey
- 1 1⁄2 tablespoons shortening
- 4 cups whole wheat flour
directions
- Dissolve yeast in 1 cup warm water.
- Mix yeast, starter, honey, salt and shortening with 3 cups flour.
- Add more flour as needed to make a stiff dough.
- Knead 150 strokes on a floured surface and place in a greased bowl.
- Cover and let rise 1 to 1 1/2 hours until doubled in size.
- Punch down, let double again.
- Punch down and roll into tight loaf.
- Grease and place in bread pan.
- Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Marg (CaymanDesigns)
Contributor
@Marg (CaymanDesigns)
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
No need to add yeast. Let the starter do it’s thing. Takes longer, sure. The result is a more natural rise and a healthier bread.
-
Produced a perfectly sculpted boule. I can't see anything else this recipe needs except to serve with a side of...something.
-
-
This is a wonderful, tasty bread that can be done in the bread machine. I substituted the shortening with olive oil also. It turns out great! Makes a large loaf in my machine, close to 2 lb. Thanks Marg!
-
This is a wonderful, tasty bread that can be done in the bread machine. I substituted the shortening with olive oil also. It turns out great! Makes a large loaf in my machine, close to 2 lb. Thanks Marg!
see 19 more
