Sourdough Honey Whole Wheat Bread

"Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon."
 
Sourdough Honey Whole Wheat Bread created by gailanng
Ready In:
37mins
Yields:
Units:

ingredients

directions

  • Dissolve yeast in 1 cup warm water.
  • Mix yeast, starter, honey, salt and shortening with 3 cups flour.
  • Add more flour as needed to make a stiff dough.
  • Knead 150 strokes on a floured surface and place in a greased bowl.
  • Cover and let rise 1 to 1 1/2 hours until doubled in size.
  • Punch down, let double again.
  • Punch down and roll into tight loaf.
  • Grease and place in bread pan.
  • Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.
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  1. Daniel L.
    No need to add yeast. Let the starter do it’s thing. Takes longer, sure. The result is a more natural rise and a healthier bread.
     
  2. gailanng
    Produced a perfectly sculpted boule. I can't see anything else this recipe needs except to serve with a side of...something.
     
  3. gailanng
    Sourdough Honey Whole Wheat Bread Created by gailanng
  4. MamawCook
    This is a wonderful, tasty bread that can be done in the bread machine. I substituted the shortening with olive oil also. It turns out great! Makes a large loaf in my machine, close to 2 lb. Thanks Marg!
     
  5. MamawCook
    This is a wonderful, tasty bread that can be done in the bread machine. I substituted the shortening with olive oil also. It turns out great! Makes a large loaf in my machine, close to 2 lb. Thanks Marg!
     
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