Simple Italian Grilled Chicken

"This is the easiest and fastest way to put grilled chicken on the table quickly. It goes with almost any type of side dish"
Simple Italian Grilled Chicken created by mums the word
Ready In:




  • Coat grill pan with no-stick cooking spray. Heat over medium heat.
  • Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly.
  • FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees. Allow to rest 5 minutes before serving.
  • FOR OUTDOOR GRILL: Coat unheated grill grate with no-stick cooking spray. Preheat grill to medium-high heat. Grill chicken 6-8 minutes per side until juices run clear and thermometer reads 165 degrees F. Allow to rest 5 minutes before serving.

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  1. Cathy41
    Great recipe! Very flavorful chicken. Followed the recipe, although not precise about measuring, and cooked it on a George Foreman grill. The chicken was only partially thawed, but still cooked quickly and were juicy too.
  2. mamadelogan
    I have this same recipe from Crisco. Its super easy and tasty. This goes great with criscos roasted potatoes with rosemary. Thanks for taking the time to post!
  3. MsSally
    This was so great and easy. I would have never thought to warm the oil before brushing it on the chicken and I tell you this really did the trick. I got a new grill this weekend and this was what I did to "chisten" it....And man was it good. Thanks for posting.
  4. mums the word
    This could not be an easier recipe! I used skinless bone-in breasts and adjusted the cooking time accordingly. I decided to marinate the chicken for an hour before cooking which seems to work well too. As a side dish, I made your recipe #293464 and they go very well together. We loved it. Made for Spring Pac 2009. Thx a bunch!
  5. mums the word
    Simple Italian Grilled Chicken Created by mums the word


Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
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