Grilled Cheese & Tomato Flatbreads

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish.—Tina Repak Mirilovich, Johnstown, Pennsylvania"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 2 flatbreads
• Serves: 24

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2⁄3 cup grated parmesan cheese, divided
• 2 tablespoons minced fresh parsley, divided
• 1 tablespoon minced chives
• 2 garlic cloves, minced
• 1⁄2 teaspoon minced fresh thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 2 tablespoons olive oil
• 3 medium tomatoes, thinly sliced

directions

1. In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
2. Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
3. Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.