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    You are in: Home / Recipes / Grilled Broccoli Recipe
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    Grilled Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SaucyCook's Note:

    Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing.

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    Units: US | Metric


    1. 1
      Cut up broccoli into spearlike pieces (approximately 2 inches each).
    2. 2
      Place in a pyrex dish (or other high temperature proof dish).
    3. 3
      Coat broccoli pieces with olive oil.
    4. 4
      Sprinkle with salt and sugar.
    5. 5
      Cover dish with foil.
    6. 6
      Place dish on Medium to Low heat on grill.
    7. 7
      Heat for approximately 15 minutes.

    Ratings & Reviews:

    • on July 05, 2010


      This is the only recipe that I've found for broccoli on the grill, and what a great one it is! It's really nice during the summer when we don't want to heat up the kitchen. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      This is fantastic! I kept eating it raw (and I don't really like raw broccoli) it was so good. I've been thinking there must be a way to grll broccoli and, as this was the only fresh vegetable in the house tonight, I was thankful to find this recipe. Went a little less than a tablespoon on the salt and it was almost too salty. But then I didn't have a very large head of broccoli. I will definitely make this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Broccoli

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1794.4 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 3.9 g
    Sugars 5.7 g
    Protein 4.2 g

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