Orange and Almond Cake (Kosher)

READY IN: 2hrs
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.
  • Pre heat oven to 190 or Gas Mark 5 of 375 degrees.
  • Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.
  • Break eggs into bowl and beat or blend.
  • Add Caster sigar to eggs, beat or blend.
  • Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.
  • Add almond meal/ground almonds and baking powder.
  • Pour batter into cake pan, sprinle caster sugar on top.
  • Bake for 1-1 1/2 hours until golden.
  • Serve cool. Cake can be frozen.
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