Grilled and Marinated Zucchini and Yellow Squash Recipe
photo by breezermom
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 medium zucchini, halved lengthwise
- 2 medium yellow squash, halved lengthwise
- 59.14 ml olive oil
- 14.79 ml olive oil
- 2.46 ml kosher salt, divided
- 2.46 ml fresh coarse ground black pepper, divided
- 29.58 ml fresh lemon juice
- 9.85 ml grated lemon rind
- 0.25 ml red pepper flakes
- 29.58 ml finely chopped fresh basil
directions
- Heat grill to high.
- Brush zucchini and yellow squash with 1 tablespoon oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill cut side down until light golden brown, 3 to 4 minutes. Flip and continue grilling until just thoroughly cooked, 4 to 5 minutes longer. Remove from grill and cut crosswise into 1/2-inch thick slices.
- Whisk together remaining 1/4 cup oil, lemon juice, lemon rind, red pepper flakes and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add zucchini, yellow squash and basil; toss to coat. Cover and let sit at room temperature at least 30 minutes and up to 2 hours before serving.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!