Greens With Blueberries, Feta and Almonds

Total Time
Prep 5 mins
Cook 0 mins

This is a salad from the magazine of Canadian Living. Salad greens, piquant cheese, blueberries and crunchy almonds...

Ingredients Nutrition


  1. In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens; toss to coat.
  2. Divide salad among plates. Sprinkle with blueberries, feta cheese and almonds.


Most Helpful

Fantastic salad Boom!!!! I love the sweet/salty taste of this recipe. I chose to use a poppyseed dressing by Marzetti. Everyone very much enjoyed it for Father's Day.

CoffeeB June 19, 2012

Wonderful summer salad! I had lots of local fresh-picked NC blueberries and I've been enjoying and this is one of my favorite ways that I've used them! I used more Dijon mustard than written and I added sliced red onion (just my preference). This is simple to prepare and very eye-appealing. Makes me wish I had more blueberries. Thanx!

*Parsley* June 09, 2012

I know I made this a while back and uploaded the photo.....thought I'd reviewed it too, but looks like it didn't stick. I loved this. My neighbor was keeping me in a large supply of blueberries, and this salad was a wonderful way to use them up. Loved the combination of feta and blueberries.

breezermom November 28, 2010

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