Greens and Beans of Provence

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium heat. Add onions and cook until just soft. Add garlic and cook, stirring constantly, until garlic just begins to brown. Add the stock, beans and kidney beans. Bring to a boil. Reduce heat to low and simmer 30-45 minutes. Add greens and cook until just tneder, another 5-10 minutes.
  2. Serve over rice with Parmesan cheese if desired.

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