Green Vegetables with Sesame-Ginger Dressing

Total Time
10 mins
4 mins

This is a delicious and healthy side dish with an Asian flair! Prep time includes the time to cut up the broccoli and green beans if using fresh.

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  1. Whisk dressing ingredients together and set aside.
  2. If using frozen green beans and/or broccoli, follow microwave directions on packaging.
  3. Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
  4. Stir the green beans and add the fresh broccoli.
  5. Cover and microwave together on HIGH for 2 minutes.
  6. Drain green beans and broccoli.
  7. Mix in dressing while vegetables are still warm.
  8. Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.
Most Helpful

4 5

Good and easy way to serve brocolli and green beans. This was very good with 4 ingredient Sweet and Spicy Chicken Wings 4 Ingredient Sweet and Spicy Chicken Wings. Thanks Kree for posting.

5 5

I used just the sesame ginger vinagirette part of this recipe, but it was easy to make and worked great in my recipe. I made a tilapia salad, and this dressing suited it perfectly. I don't always like ginger, but this dressing was nicely flavored and a good consistency. I will use it again when I need a sesame ginger dressing.

3 5

This was very easy and the broccoli looked awesome. Unfortunately, the green beans (frozen) were very overcooked and looked and tasted like it. We could only detect a hint of the dressing but is likely due to the amount of vegetables. I would probably add some toasted sesame seeds also.