Sesame Ginger Broccoli

"A side dish with an Asian flair -- great for going with all sorts of fish and meat."
 
Sesame Ginger Broccoli created by Hey Jude
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat a wok over high heat and add the peanut oil.
  • When it smokes, add the broccoli and toss well.
  • Cook until the broccoli starts to colour.
  • Add the ginger and sesame seeds and keep cooking for about 20 seconds, then add the remaining ingredients.
  • Cover wok and cook on high for only another minute.
  • Eat right away, or cold as a salad.

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  1. LoveGoodFood
    Very good, easy and quick! Can't ask for more. Made this to go along with other Asian dishes. I omitted the fish sauce because I didn't have any.
     
  2. HappyBunny
    Delicious! I misread the recipe and added 2 tbsp sesame seeds so there was plenty of crunch! Thank you Sackville Girl for another easy recipe with lots of flavour.
     
  3. Kim Hightower
    This is excellent. It has a smoky, complex flavor that I did not expect from the ingredient list. I like this much better than my old standby of oven-blasting broccoli. Thank you!
     
  4. Hey Jude
    Sesame Ginger Broccoli Created by Hey Jude
  5. Hey Jude
    Absolutely delicious and perfect directions. My broccoli lovers went nuts and my non-broccoli eaters ate it up, so this is a for sure bet that I'll be making this again. I made it as written, this is a great recipe. Thanks Sackville Girl!
     

RECIPE SUBMITTED BY

This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes. Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;) Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce. When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice. We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing! When I'm not eating I love to take pictures and travel with my husband. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
 
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