Creamy Miso Ginger Dressing
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
10 ounces
- Serves:
- 10
ingredients
- 1⁄2 cup canola oil
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 tablespoons white miso
- 1⁄4 cup rice vinegar
- 2 tablespoons white vinegar
- 2 medium garlic cloves, chopped
- 1 inch piece ginger, chopped
- 3 tablespoons water
directions
- Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
- Stores well in refrigerator. Shake well before serving.
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