"hibachi"-Style Salad Dressing
This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.
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INGREDIENTS
Nutrition- 1tablespoon rice vinegar
- 1tablespoon lemon juice
- 2tablespoons soy sauce
- 1teaspoon honey
- 1⁄4teaspoon ginger juice
- 1 - 1 1⁄2tablespoon sesame oil (preferably from black sesame seeds)
- 2⁄3cup mayonnaise
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DIRECTIONS
- To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
- Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
- Add mayonnaise and whisk again until smooth.
- Good on green salads, cucumbers, and just about anything else!
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