Butter Cracker Green Tomato Casserole
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups chopped green tomatoes
- 1⁄4 cup mayonnaise
- 1 small onion, chopped
- 1⁄2 cup cream of mushroom soup
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 1 cup buttered cracker crumb
directions
- Preheat oven to 350 degrees.
- Chop the tomatoes into smallish pieces.
- Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
- Top with buttered crackers.
- Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.
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Reviews
-
There is a flaw with this recipe, you need to DOUBLE it! This was so good, I could have eaten the whole thing myself. My 16 yr. old actually scraped the bottom of the casserole to get what was left of this, he loved it so much, as did hubby. And I had made 3 other vegetable dishes. This was the only one that is completely gone. Now I must confess as I was posting this I realized I forgot to add the eggs! But it was wonderful with out them, and I have a few extra green tomatoes that I will use up and make this again, might even add the eggs this time! :) Definitely a 5 star recipe. Thank you for posting!
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