Thanksgiving Green Beans

Recipe by Grandma Deb
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place green beans in a 9x9" baking pan that has been sprayed with cooking spray.
  • Top with Swiss Cheese.
  • In saucepan, melt 2 Tablespoons butter, add onion and cook until softened.
  • Add flour and cook for 2 minutes, stirring constantly.
  • Add sour cream, sugar, salt and pepper.
  • Bring to a boil and cook for a few minutes until thickened.
  • Pour over Swiss cheese.
  • Melt remaining 2 Tablespoons butter or margarine and combine with cornflake crumbs.
  • Spread over sour cream sauce.
  • Bake at 400 degrees Fahrenehit for 30 minutes or until browned and bubbling around the sides.