Green Salsa Chicken

Submitted by Barb G.

"When I made this my Husband kept saying Dam this is good. This is my own recipe for green salsa chicken. I used Recipe #36084 that I make, But, you can use any green salsa."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• salt and pepper
• 1⁄2 cup chicken broth
• 1 cup sour cream
• 1 cup green chili salsa
• 1 - 1 1⁄2 cup grated monterey jack cheese

directions

1. Pound chicken breast (between 2 pieces plastic).
2. Put oil in skillet,Brown chicken on both sides.
3. Salt and pepper to taste.
4. Place chicken into casserole dish.
5. In same skillet put chicken broth and sour cream mix together and heat.
6. Pour mixture over chicken.
7. Spoon salsa over chicken.
8. Top with grated cheese.
9. Bake in 350°F oven for 30 to 45 minutes.

Reviews

[Debilyn_Ks]

We loved this! I used 5 breast to have 1 leftover for Dh's lunch but he ended up eating 3 servings! My grocery doesn't sale green salsa so I used green enchilada sauce. I didn't flatten the chicken and sprinkled with garlic and onion powder before browning instead of salt. I used sharp cheddar/jack combination. Will definatly become a regular on my menue

 

[Susang]

What a great find. Made this last night and it was a hit. First, so easy to put together and the results were fantastic. A new favorite in our house. I served it over rice, as suggested. DH wanted to make sure to get the leftovers in his lunch today. Thanks Barb!

 

[GibbyLou]

Oh yummy, yummy, yummy! I made white rice and served the sauce on top. DS15 was making faces about the "green things", but after he tasted he was licking his lips! The next time I make this, the only change I make will be after I serve it to cut up my chicken and put on more sauce. Thanks so much for sharing!

 

[FLKeysJen]

Very Good! I love anything with green salsa and cheese! The sauce was a little thin and there was lots of it (would be good with rice) so I wished I had read the other reviews first. Great flavor and easy to make!

 

[Tamaretta]

This was wonderful! Not only was it tasty, but quick too. I cooked it all on the stovetop. After reading the reviews, I didn' t use any chicken broth - just some buillion dissolved in a bit of hot water mixed in the sour cream. I too used green enchilada sauce bkz I read the recipe and wrote down the wrong thing but we loved it! Our sauce wasn't runny at all. Served it with Mexican rice and tortillas. Even my picky son (who hates gravies, sauces, etc.) had 3 "burritos". Thanks for posting!!!