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    You are in: Home / Recipes / Green Noodle Casserole Recipe
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    Green Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Geema's Note:

    My mother made this dish as a special treat for us when I was a kid. It's not fancy, but we sure thought it was wonderful. This recipe is how she made it, but there is plenty of room for your own creativity, tailoring it to suit your family's tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast or stew chicken according to your favorite method. Mom bought one already cooked at the grocery deli.
    2. 2
      Remove meat from chicken and cut into 1 1/2 inch cubes.
    3. 3
      In a skillet, heat the olive oil on medium, and saute the green pepper, onions, and mushrooms until just tender.
    4. 4
      Bring chicken stock to a boil and add noodles, cooking until tender. Do not drain, but leave the noodles in the broth.
    5. 5
      Add chicken and saute mixture to pot of noodles.
    6. 6
      Add peas, olives and pimentos to pot.
    7. 7
      Season with salt and pepper.
    8. 8
      In a 3 quart casserole, ladle 1/2 of chicken/noodle mixture, then sprinkle with 1/2 of cheese. Pour in remaining mixture then top with the rest of the cheese.
    9. 9
      Bake, covered for 45 minutes in a preheated 325 degree oven.
    10. 10
      Uncover and bake for 15 more minutes, until cheese is lightly browned.

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    Ratings & Reviews:

    • on August 05, 2006

      55

      We really enjoyed this dish Geema, I made as stated, but I also added in fresh garlic and 1 tablespoon dried chili flakes when sauteeing the onion, I also made a couple of adjustments with the amounts, I did use the spinach fettuccini which I think made a huge difference in the taste, we loved this, thanks for sharing!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Noodle Casserole

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.9
     
    Calories from Fat 271
    46%
    Total Fat 30.2 g
    46%
    Saturated Fat 10.6 g
    53%
    Cholesterol 146.1 mg
    48%
    Sodium 647.6 mg
    26%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.5 g
    22%
    Protein 38.2 g
    76%

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