Green Ivy Risotto

READY IN: 40mins
Recipe by Wade in Indianapolis

From Julie Backus' "Italian Cooking"

Top Review by Elizabeth

I love LOVE LOVE the freshness in this dish. The fresh herbs were so beautifully paired up. Thank you for this dish!!!! Made and reviewed for FALL PAC 2009

Ingredients Nutrition


  1. Saute garlic in olive oil in a large skillet.
  2. Add onion and half the butter.
  3. Remove the garlic once it has turned brown.
  4. Add the herbs.
  5. Add the spinach.
  6. Salt to taste.
  7. Cover the skillet until the spinach reduces in half.
  8. Add the rice.
  9. Ladle in the broth as rice absorbs the liquid.
  10. Add the gorgonzola and pepper 3 minutes before the rice is completely cooked.
  11. Add parmesan and butter just before serving.

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