Total Time
40mins
Prep 20 mins
Cook 20 mins

From Julie Backus' "Italian Cooking"

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil in a large skillet.
  2. Add onion and half the butter.
  3. Remove the garlic once it has turned brown.
  4. Add the herbs.
  5. Add the spinach.
  6. Salt to taste.
  7. Cover the skillet until the spinach reduces in half.
  8. Add the rice.
  9. Ladle in the broth as rice absorbs the liquid.
  10. Add the gorgonzola and pepper 3 minutes before the rice is completely cooked.
  11. Add parmesan and butter just before serving.

Reviews

(2)
Most Helpful

I love LOVE LOVE the freshness in this dish. The fresh herbs were so beautifully paired up. Thank you for this dish!!!! Made and reviewed for FALL PAC 2009

*~*Elizabeth*~* October 06, 2009

This was just delicious! I used Danish blue cheese and didn't quite have enough, so used up a little cream cheese spread with it. I went out to the herb garden and could'nt help myself, I added some fresh lemon thyme, oregano and chives too. Thank you for a delicious supper! Made for the Chef Alphabet Soup game.

Sharon123 April 13, 2011

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