Cashew Nut and Green Pepper Risotto

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READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat onion and gently fry the onion and pepper for 5 minutes.
  • Add the sweetcorn and rice, stir well to combine.
  • Add stock and bring to the boil.
  • Simmer uncovered for 40 minutes until tender.
  • Add soy and cashews and cook for another 10 minutes until all the stock is absorbed.
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