Oven-Baked Red Pepper Risotto

"Great tasting risotto without the fuss of stirring!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oven to 400°F.
  • Heat the oil in an ovenproof pan then fry the onion for a few mins until softened. Turn up the heat, tip in the rice, stir, then fry for 1 minute more.
  • Pour in the wine, stirring until absorbed, then pour in the tomatoes, pappers and 1 2/3 cups of the broth.
  • Cover and bake in the oven for 25 mins until the rice is tender and creamy.
  • Stir in the remaining broth and parsley.
  • Serve sprinkled with parmesan if you like.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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