Green Grape Salad With Pecans

Total Time
10mins
Prep 10 mins
Cook 0 mins

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

Ingredients Nutrition

Directions

  1. Remove stems, wash and sort grapes.
  2. Place in a towel lined bowl to dry while you do the rest of the prep.
  3. Toast almonds. Set aside to cool.
  4. Whip together cream cheese, honey, and milk.
  5. Stir in pecan.
  6. Fold in grapes.
  7. Sprinkle top with brown sugar.
  8. Try not to eat it all.
Most Helpful

No sour grapes here.. this is pure heaven and so easy to make

GingerlyJ November 30, 2009

A friend gave me this recipe about 3 months ago. It is addictive. This recipe can easily take 2 pounds of grapes (for the 1 bag listed). Thanks for posting!

Jeanmpt November 05, 2009