Green Grape Salad With Pecans
Added November 04, 2009 | Recipe #397809
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A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!
Directions:
1
Remove stems, wash and sort grapes.
2
Place in a towel lined bowl to dry while you do the rest of the prep.
3
Toast almonds. Set aside to cool.
4
Whip together cream cheese, honey, and milk.
5
Stir in pecan.
6
Fold in grapes.
7
Sprinkle top with brown sugar.
8
Try not to eat it all.
Ratings & Reviews:
No sour grapes here.. this is pure heaven and so easy to make
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A friend gave me this recipe about 3 months ago. It is addictive. This recipe can easily take 2 pounds of grapes (for the 1 bag listed). Thanks for posting!
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Nutritional Facts for Green Grape Salad With Pecans
Serving Size: 1 (54 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 186.6
Calories from Fat 142
76%
Total Fat 15.8 g
24%
Saturated Fat 8.6 g
43%
Cholesterol 42.2 mg
14%
Sodium 116.3 mg
4%
Total Carbohydrate 9.0 g
3%
Dietary Fiber 0.3 g
1%
Sugars 7.5 g
30%
Protein 3.3 g
6%
The following items or measurements are not included:
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