Warm Red Cabbage Salad With Pecans

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
  • Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
  • When the leaves begiin to soften and change from red to pink, remove from the heat.
  • Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
  • Season with plenty of pepper and serve warm. Enjoy!
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