Golden Roasted Potatoes With Chile Mayonnaise

Recipe by Sharon123
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Lightly oil a baking sheet.
  • Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
  • Toss them with just enought oil to coat and season with salt.
  • Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
  • Serve with the mayonnaise.
  • Chile Mayonnaise:
  • Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!
  • Variation:
  • Green Chile Mayonnaise:
  • Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.
  • Chipotle Mayonnaise:
  • For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.
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